Walsh Catering Inc - A Unique Full Service Catering Company
Menu Ideas
 
Chilled Hors D' Oeuvres
 
Cold Poached Jumbo Shrimp 
with Spicy Cocktail Sauce
 
House Made Seafood Ceviche
Shrimp, Calamari and Scallops with 
 Fresh Lemon Vinaigrette 
 
Imported  and Domestic Cheese Board
Orange Blossom Honey, Fig Spread, 
Caramelized Walnuts, Strawberries, Grapes 
and Sliced Baguettes
 
Crisp Seasonal Crudites with
Roasted Garlic Bleu Cheese Dip
 
Herb Roasted Seasonal Vegetables 
with Balsamic Reduction
 
Norwegian Smoked Salmon with Pickled Onion Relish, Scallion Cream Cheese, Sliced Tomato and Cucumber, Dill Sauce and Pumpernickel Bread
 
Southwestern Display
House Made Black Bean Salsa, 
Mango Pineapple Salsa, Cilantro Lime Guacamole, Roasted Jalapenos and Corn Tortilla Chips
 
Fresh Mozzarella and Vine Ripe Tomato Topped with Fresh Basil and Balsamic Reduction
 
Mediterranean Display 
House Made Roasted Garlic Lemon Hummus, Tabouli, Marinated Olives and Feta with Fresh Pita Bread
 
Strawberry Goat Cheese 
on Buttered Crostini with Balsamic Reduction

Petite Sliced Filet with Arugula, Shaved Parmesan and Blood Orange Infused Olive Oil Drizzle

Antipasto Display 
Melon Wrapped with Prosciutto, 
Vine Ripe Tomato Bruchetta, Eggplant Caponata, 
Fresh Mozzarella, Roasted Red Peppers, 
Marinated Olives, House Made Marinated Mushrooms Roasted Artichokes and Toasted Crostini

Buffalo Bacon Chicken Salad Slider 
with Arugula and Creamy Carrot Slaw

Charcuterie Board
Assorted Italian Dried Meats, Cheeses, Cornichons
Sliced Baguettes and Dried Fruits

Poached Salmon with Lemon Dill Dressing, 
Arugula, Sliced Cucumber and Pickled Onion Relish


"Create a Plate"
Interactive Stations
 
Salsa Bar
Assorted House Made Salsas, 
Cilantro Lime Guacamole, Smokey Chipotle Dip
Roasted Jalapenos and Corn Tortilla Chips

Raw Bar
Clams, Mussels, Oysters and Jumbo Poached Shrimp
House Made Cocktail Sauce and Peppercorn Vinegar
 
 Salad Bar
Mixed Greens with Crisp Seasonal Vegetables, Assorted Toppings and Cheeses 
House Made Dressings
 
Sangria
Assorted Fresh Fruit on the Side
 


Salads
Mixed Green Salad with our
Homemade Apple Vinaigrette Dressing
 
Mescaline Salad with Pears,
Portabella Mushroom and Bleu Cheese Strudels
 
Boston Salad with Chopped Romaine,
Hard Boiled Egg, Crisp Bacon,
Crumbled Bleu Cheese and Garlic Croutons
 
Arugula with Lemon, Olive Oil and Cracked Pepper
 
Classic Caesar Salad with Garlic Parmesan Croutons
 
Classic Garden Salad with Fresh Garden Vegetables
 
Autumn Salad with Mixed Field Greens,
Goat Cheese Crumbles, Dried Cranberries,
Sliced Apples, Walnuts and Balsamic  Dressing
 
Fresh Mozzarella and Vine Ripe Tomato
Topped with Fresh Basil and Balsamic Glaze
 
Spinach Salad with Crumbled Bleu Cheese,
Pecans and Bacon Vinaigrette Dressing
 
 
 
Chicken and Poultry
Maple Dijon Roasted Turkey Breast 
with Cranberry Orange Relish
 
Chicken Marsala Sautéed 
with Marsala Wine and Fresh Mushrooms
 
Chicken Francaise in a Creamy Lemon Sauce
 
Chicken Florentine with Fresh Spinach,
Garlic and Onion
 
Chicken Cordon Bleu with Ham and Swiss
 
Chicken Parmesan with Fresh Basil and Mozzarella
 
Chicken Piccata with a Lemon Caper Sauce
 
Chicken Saltimbocca with Prosciutto ,
Mozzarella and Sage Demi Glaze
 
Stuffed Chicken Breast with 
Cranberries and Goat Cheese 
 
Fresh Spinach and Mozzarella Stuffed Chicken Breast
 
Autumn Stuffed Chicken Breast with
Cranberry Apple Stuffing
 
 
 
 
Beef and Pork
Roasted Petite Filet 
Caramelized Onion and Butter Seared 
Mushroom Hash

Asian Soy Mirin Ginger Spice Flank Steak
 
 Traditional Slow Roasted Filet Mignon
Horseradish Cream Sauce
 
Mustard Garlic Crusted Prime Rib
 
Smokey Chipotle and Cilantro Roasted Loin of Pork
 
Pork Tenderloin Medallions with Wild Mushrooms and Ginger in a Port Wine Reduction
 
Honey Baked Virginia Ham with
Stone Ground Mustard
 
Baked  Stuffed Apple Cranberry 
Center Cut Pork Chop
Rosemary Demi Glaze
 
Lemon Rosemary Garlic  
Marinated Pork Tenderloin
 
Southern Slow Roasted 
Sweet Honey BBQ Pulled Pork
 
Traditional Yankee Pot Roast
Roasted Root Vegetables, Burgundy Wine Sauce
 
Shepherd's Pie with a Sweet Potato Crust
 
 
 
Desserts
Fresh Made Trifle with Angel Food Cake,
Homemade Whipped Cream and Sliced Fruit
 
Ice Cream Sundae Bar
with an Assortment of Toppings
 
Chocolate Fountain with Fresh Fruit,
Cookies and Marshmallows

Grandma Gilmore's Apple Pie

Warm House Made Rice Pudding

Fresh Seasonal Fruit Kabobs
Yogurt Dip

Candy Bar
Sweet, Fun and Personalized 

New York Style Cheese Cake

Lemon Cheese Pie
 
Pecan Pie with Fresh Whipped Cream

Petite Cake Bites
 
Assorted Fresh Baked Cookies and Brownies
 
Assorted Mini Italian Pastries
 
Chocolate Covered Strawberries
 
Specialty Cakes and Pies
 

 

 

 

 

 

 
Warmed Hors D' Oeuvres 
 
Garlic and Rosemary
Lollipop Lamb Chops
 
Stuffed Mushrooms 
with Chorizo Sausage and Feta Cheese 
 
Bacon Cheddar Quiche
Quiche Lorraine
 
Petite Crab Cakes with Cajun Aioli
 
Cranberry Goat Cheese Tarts
 
Asian Vegetable Spring Rolls 
with Oriental Dipping Sauce
 
Crab and Avocado Tarts with Fresh Basil
 
Stuffed Endive 
with Sesame Ginger Shrimp or Salmon Mousse
 
Wild Mushroom Turnovers
 
Carved Petite Asian Beef 
on Toasted Garlic Points with Wasabi Cream 
 
Classic Swedish Meatballs

Italian Pomodoro Meatballs
 
Beef and Chicken Satay 
with Spicy Soy Peanut Sauce
 
Baked Brie and Fig Wrapped in Phyllo
 
Grilled Asparagus Wrapped in Prosciutto
 
Tempura Chicken with Raspberry Chipotle Sauce
 
Roasted Figs Wrapped in
Prosciutto and Gorgonzola Cheese
 
Dates Stuffed with Herbed Goat Cheese

Bleu Cheese and Walnut Crostini


Sliders
BBQ Pulled Pork with Cheddar Cheese
and Caramelized Onions
House Made Black Bean Burgers with
Sliced Avocado and Cajun Mayo
Roasted Turkey with Cranberry Chutney 
and Corn Bread Stuffing
 

"Create a Plate"
Interactive Stations

Mashed Potato Bar
Chopped Bacon, Shredded Cheese, Steamed Broccoli, Fresh Scallions and Sour Cream
Served in Martini Glasses
 
Macaroni and Cheese Bar
Diced Tomato, Chopped Bacon, Jalapenos, 
Shredded Cheese, Steamed Broccoli 
and Fresh Scallions
Served in Martini Glasses

Asian Fusion
Stir Fried to Order Noodles and Rice 
with Assorted Vegetables and Meats

Pasta Station
Choose Three Pastas and Sauces 
Tri Color Tortellini, Penne,
Seasonal Ravioli, Bow Tie Pasta
Marinara, Vodka, Alfredo, Brown Butter Sage, Pesto
 
Carving Station
Choice of Slow Roasted Petite Filet of Beef, 
Roast Tenderloin of Pork, 
Roasted Turkey Breast, Honey Baked Ham 
or Spice Rubbed Beef Brisket 
Carved to Order and Served with
Assorted Breads and Accompaniments
 
Quesadilla Station
Cooked to Order
Shredded Cheddar and Jack Cheese, Grilled Chicken, 
Assorted Vegetables and BBQ Pulled Pork
Served with House Made Black Bean Salsa, 
Cilantro Lime Guacamole and Sour Cream
 
 
 
Pasta
Seasonal Ravioli
 
Baked Penne Bolognese
 
Spinach and Cheese Tortellini with
Pesto Cream Sauce
 
Rigatoni with Chicken, Broccoli, Garlic and Oil
 
Tri Color Tortellini
(Alfredo, Pesto or Marinara)
 
Penne Pasta with Broccoli Rabe,
Sweet Sausage and Cannelloni Beans
 
Classic Baked Stuffed Shells
 
Stuffed Shells with Chicken, Spinach,
Sun Dried Tomato and Ricotta Cheese
 
Penne ala Vodka with Prosciutto and Peas
 
Linguini Putanesca 
with Capers, Anchovies, Garlic and Hot Peppers
 
Bow Tie Pasta Primavera with
Fresh Seasonal Vegetables
 
Classic Lasagna (Meat or Vegetable)
 


Vegetarian 
Vegetarian Napoleon Stacked with Grilled Seasonal Vegetables, Marinara Sauce and Fresh Mozzarella
 
Portabella Stuffed Mushroom with Leeks, 
Spinach and Goat Cheese 

Caponata Style Stew with Tomato and Eggplant

Curried Chic Pea and Sweet Potato Stew
 


Seafood
Pan Seared Salmon with Cilantro Cream 
 
Grilled Swordfish with Warm Garlic Vinaigrette
 
Citrus Poached Salmon with Pineapple Mango Salsa
 
Crab Cakes with Cajun Aioli
 
Grilled Mustard Horseradish Glazed Salmon
 
Shrimp Scampi
 
Seafood Pot with Clams, Mussels,
Scallops and Shrimp
 
Crab Stuffed Lemon Sole

Grilled Scallop with Lime and Cilantro
 
Linguine with White or Red Clam Sauce
 
Seafood Stuffed Shrimp
 
Grilled Blackened Salmon
 
New England Baked Cod
Topped with Lemon Panko Parmesan Crust
 
Pan Seared Ahi Tuna

Seafood Paella
Clams, Mussels, Shrimp, Scallops, 
Andouille Sausage and Saffron Rice
 
 
 
Side Dishes
Potato Gratin
Fresh Chives and Parmesan 

Wild Mushroom Risotto
 
Orzo Florentine
Fresh Spinach and Feta Cheese

Jasmine Rice with Cranberries and Sliced Almonds
 
Parmesan Cous Cous with Fresh Herbs
 
Roasted Butternut Squash
 
Honey Pecan Roasted Sweet Potato
 
Crumb Topped Baked Macaroni and Cheese 
with Jalapenos and Bacon

Wild Rice Pilaf
 
Sour Cream and Chive Mashed Potato
 
Fresh Seasonal Vegetable 
Steamed , Grilled or Roasted 
 
Garlic Parmesan Roasted Red Potato
 
Cranberry Apple Stuffing
 
Sautéed Baby French Green Beans
 
Twice Baked Potato
 
Louisiana Style Red Beans and Rice